"Pass The Butter ... 
Please"
 
Margarine was 
originally manufactured to fatten turkeys.  When it killed the turkeys, the 
people who had put all the money into the research wanted a payback so they put 
their heads together to figure out what to do with this product to get their 
money back.  It was a white substance with no food appeal  so they 
added the yellow coloring and sold it to people to use in place of butter.  
How do you like it? They have come out with some clever new 
flavorings.
 
Do You 
Know The Difference Between 
Margarine And Butter?
  - 
  Both  have the same amount of 
  calories. Butter  is slightly higher in saturated fats at 8 grams compared to 5 grams. 
- 
  Eating  margarine can increase heart 
  disease in women by 53% over eating the same amount of butter, according to 
  a recent Harvard  Medical Study. 
- 
  Eating  butter increases the 
  absorption of many other nutrients in other foods. 
- 
  Butter  has many nutritional benefits 
  where margarine has a few only because they are added! 
- 
  Butter  tastes much better than 
  margarine and it can enhance the flavors of  other foods. 
- 
  Butter  has been around for centuries 
  where margarine has been around for less than 100 years.
 
"Interesting Facts Regarding Margarine"
  - 
  Very  high in trans fatty acids. 
- 
  Triple  risk of coronary heart 
  disease. Increases  total cholesterol and LDL (this is the bad cholesterol) 
  and  lowers HDL cholesterol, (the good cholesterol) 
- 
  Increases  the risk of cancers up to 
  five fold. Lowers  quality of breast milk. Decreases  immune response. 
  Decreases  insulin response. 
 
  "Here 
  Is The Part That Is Very Interesting And Disturbing"
  
    - 
  Margarine  is but ONE MOLECULE 
  away  from being PLASTIC.. 
This fact alone (one molecule away from 
plastic) was enough to have me 
avoiding margarine for life  and anything else that is hydrogenated (this means 
hydrogen is  added,  changing the molecular structure of the  substance).
 "You 
Can Try This Yourself"
 Purchase  a 
tub of margarine and leave it in your garage or shaded area. Within a couple of 
days you will note a couple of things:
  - 
  No flies, not even those pesky fruit 
  flies will go near it  (that should tell you something).
- 
  It does not rot or smell differently 
  because it has no nutritional value; nothing will grow on it.
- 
  Even those teeny weenie 
  microorganisms will not a find a home to grow. Why? Because it is nearly 
  plastic.
- 
  Would you melt your Tupperware and 
  spread that on your toast?
 
"Be 
Moderate And Limit Your Cholesterol Intake For A Healthy Heart And Full Life"
It is of interest that and factual 
that, for a healthy 
body, all Homosapien ("human beings") should limit their intake of excess cholesterol 
(butter included, moderate their intake of butter), saturated and 
polyunsaturated fats 
(completely, do not eat), and other poor food substitutes such as Palm Oil (pom 
oil), trans fatty acids (for sure), and Lard (for sure), Etc.
Limit butter to that which is a minimal 
amount necessary food recipe interaction, and moderately limit the foods which 
posses butter (baked potatoes (dry preferably, without butter), breakfast toast, pastries, Etc.).
Chinese   Proverb: "When  someone 
shares  something of value with you and you benefit from it,  you have a  moral 
obligation to share it with  others.
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